Starters & Naans

Assortment of lamb, chicken, prawns, onion fritters

Prawns marinated in a special marinade, grilled and served with a salad

Chicken thigh with different spices cooked in tandoori

Boneless chicken, marinated in yogurt, herbs and spices (ginger, garlic, fresh coriander)

Minced lamb with cooked onions, herbs, fresh coriander and green chilies

Boneless leg of lamb, lightly marinated in spices and cooked over a charcoal fire

Pieces of salmon marinated with different spices and cooked in the tandoori

Triangular-shaped potato and pea fritters, spiced

Triangular fritters of lightly spiced ground lamb with onions and corn.

Chicken pieces with spices, chickpea flour

Green salad, cucumber, green apple, shrimp, tomatoes, avocado, coriander

Fried onion fritters in a spicy batter, served in a salad

Onion fritters, potato fritters, eggplant fritters

Shrimp coated in a spicy and fruity batter, served with a fresh salad

Yellow lentil soup mixed with spices and fresh coriander

Yellow lentil soup mixed with tomatoes and fresh coriander

Sliced raw vegetables with yogurt mixed with different spices

Creamy yogurt, sliced cucumber, herbs

Yeast bread dough (white flour

Yeast bread dough, filled with cheese

Yeast bread dough, filled with garlic and coriander (white flour)

Yeast bread dough, filled with lamb meat and herbs

Unleavened dough, wholemeal flour

Spicy bread

Yeast dough, wholemeal flour, butter, cooked in the tandoori

Flaky, buttery bread dough filled with vegetables and herbs

Puff pastry bread with lamb meat, cheese, herbs and various spices cooked in the tandoori

Yeast bread dough filled with cheese and garlic